You don’t have to make the same mistakes as most new restaurant managers. Those mistakes can slow or stop your career before it even has a chance.

You don’t have to make wrong career decisions that you’ll regret. 

Through his books and workshops, John Self leads new restaurant managers through typical career situations and common mistakes that many, if not most, new restaurant managers make.  

John Self has 16 years restaurant management experience ranging from manager trainee to vice president of operations, including owning three restaurants and a comedy club. After his restaurant career, he went back to school, and taught hospitality management at the University of Alabama, Golden Gate University, and is professor emeritus at Cal Poly Pomona. He was a Fulbright Scholar in Helsinki, Finland where he taught hospitality management and taught hospitality management twice in universities in China.